To ensure that Muslims, also known as Muslims, can enjoy this product with peace of mind, we have obtained Halal certification from Jabatan Kemajuan Islam Malaysia (Malaysian Islamic Development Agency), which is under the jurisdiction of the Malaysian government. Compared to a typical chicken sausage, it contains about 45% fewer calories; about 100 kcal less per 100 g, which translates into a calorie reduction of about one tablespoon of salad oil. Because salmon oil is used, each package contains 165 mg of EPA and 219 mg of DHA, which are unsaturated fatty acids. Unsaturated fatty acids, which are known to increase neutral fat and cholesterol, are about 88% lower than in typical chicken sausages, and cholesterol levels are about 77% lower than in typical chicken sausages.
It is a food additive that tenderizes various kinds of animal meat, and the enzyme makes it very tender, but the enzyme does not continue to break down the protein, which is a disadvantage, and the protein stops breaking down within 24 hours.
This is a new style of miso seasoning made primarily from Shinshu miso and moromi miso. It is a very convenient miso for marinating and stir-frying with ingredients such as pork, chicken, and fish. By using Kinzanzi miso seasoning sauce, you can easily achieve the authentic seasoning of Japanese cuisine.
Our traditional wagashi. Ripe otafuku beans are pickled in honey for a week, resulting in the ultimate rich taste. Kinako (soybean flour) is made from the legendary "Chichibu debt-free" soybeans unique to that area. Shelf life: 10 months frozen, 40 days refrigerated, 30 days at room temperature Basic content: 180g (can be changed) Main ingredients: fava beans, soybeans Allergen: soybean
Our traditional wagashi. Chickpeas candied in honey. Mildly sweet chickpeas are sprinkled with cocoa powder, resulting in an unusual wagashi that tastes like raw chocolate. Shelf life: 10 months frozen, 40 days refrigerated, 30 days at room temperature Basic content: 180g (can be changed) Main ingredients: chickpeas Allergen: None
A popular snack made with broad beans with a strong flavor, complemented with the flavors of coarsely ground black pepper and soy sauce. Shelf life: 10 months refrigerated, 6 months at room temperature Basic content: 55g (can be changed) Main ingredients: fava beans Allergen: wheat, soybean
Broad beans complemented by the refreshing aroma of lemon and the rich flavor of squid tempura. One of the most popular bean snacks! Shelf life: 10 months refrigerated, 6 months at room temperature Basic content: 50g (can be changed) Main ingredients: fava beans Allergens: wheat, squid
A curry-flavored snack made with broad beans and a mix of spices with a characteristic rich spicy aroma. Shelf life: 10 months refrigerated, 6 months at room temperature Basic content: 50g (can be changed) Main ingredients: fava beans Allergens: wheat, milk, chicken
Snack beans with an extremely spicy habanero seasoning.Due to not just being spicy but also due to their rich flavor, they are particularly popular with the spicy food lovers. Shelf life: 10 months refrigerated, 6 months at room temperature Basic content: 40g (can be changed) Main raw materials: peanuts Allergens: peanuts, wheat, pork, chicken, milk
Tangy snack beans with the flavor of seaweed and wasabi peanuts. Shelf life: 10 months refrigerated, 6 months at room temperature Basic content: 65g (can be changed) Main raw materials: peanuts Allergens: peanut, wheat, soybean
Snack beans with a soft texture. Enjoy the gentle sweetness of tofu and the aroma of black sesame. A flavor not too sweet, yet extremely satisfying. Shelf life: 10 months refrigerated, 6 months at room temperature Basic content: 55g (can be changed) Main raw materials: peanuts Allergens: peanut, wheat, soybean, milk
Snack beans with a soft texture and an aromatic milky aroma of matcha. Shelf life: 10 months refrigerated, 6 months at room temperature Basic content: 55g (can be changed) Main raw materials: peanuts Allergens: peanut, wheat, soybean, milk